3 Tips for Choosing a Commercial Freezer for Your Needs
From restaurants to large institutional cafeterias, commercial freezers are considered essential equipment in the food industry. This is because they
SAGI 1-FULL DOOR UPRIGHT FREEZER – HD70BT
- Special anti-fingerprint steel for easy cleaning and shiny surface.
- CFC-free high density 75mm polyurethane insulation
- Temperature: -15 to -22°C
- Maximum Room Temperature: +40°C and 40% relative humidity
- Digital thermometer-thermostat control
- Automatic defrosting and evaporation of condense drain
- Lockable doors
- Power: 0.7kW
- Voltage: 230V/1Ph/50Hz
- No. of Shelves: 3
- Shelf Capacity: 35kg/shelf
- Capacity: 590Lt
- Dimensions (mm): 750 (W) x 835 (D) x 2040 (H)
- Weight: 135kg
eto7 SAGI BASIC 5 GN1/1 BLAST FREEZER – DF51M
- JOY series 5 GN1/1 blast freezer
- One-piece construction in AISI 304 stianless steel with satin scotchbrite finish on door, side an dcontrol panels
- CFC-free expanded polyurethane insulation, 75mm thickness, density 40kg/m3
- 5 positions with 66.5mm pitch
- Single point core probe
- No defrost heating element. Not recommended for storage after each blast chilling cycle ends
- Chilling production from +90°C to +3°C in 90mins
- Freezing production from +90°C to -18°C in 240mins
- Chilling capacity: 20kg/cycle
- Freezing capacity: 12kg/cycle
- Power: 1.35kW
- Voltage: 230V/1Ph/50Hz
- Capacity: 5 GN1/1 or 600 x 400 pans
- Dimensions (mm): 745 (W) x 720 (D) x 900 (H)
- Weight: 120kg
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